This great dip recipe comes from Vermont's Woodstock Inn Resort. Use the dip with fresh veggies, crackers or chips.
Author: seahorse73
Make and share this Strawberry Tossed Salad recipe from Food.com.
Author: carolinafan
This is an old recipe that I have "tweaked" over the years. I cook prime rib for special occasions for DH and I. This is good on any roast beef.
Author: Cookiegirlandi
This is a terrific Asian inspired salad for it's crunch and flavour. It compliments a variety of dinner choices. It's a nice change from a regular salad and it's appealing to all members of the family!(...
Author: Chef Decadent1
Make and share this Cornbread Panzanella Salad recipe from Food.com.
Author: Juenessa
Make and share this Broccoli and Carrots in Cream Cheese Sauce recipe from Food.com.
Author: Felix4067
Flank steak is a budget-friendly cut of beef that can be grilled like more expensive steaks because you tenderize the meat as you slice it. To save time, ask the butcher at the store to cut a pocket in...
Author: cannedfood
Make and share this Pasta with Ricotta-Walnut Sauce recipe from Food.com.
Author: Barefoot Beachcomber
Make and share this Seasoned Sour Cream recipe from Food.com.
Author: bonny_johnson-brown
Dressing used on their Salad and Coleslaw. I found it on a recipe copycat site, it's close, but not exact.
Author: escripps
Make and share this Chokecherry Pancake Syrup recipe from Food.com.
Author: Mammabear
This marinade is primarily for beef, but would work with any meat that you grill. The meat is placed in a plastic freezer bag with the marinade for at least 4 hours and up to 2 days. The marinade can be...
Author: threeovens
Make and share this Arugula (Rocket) and Parmesan Salad recipe from Food.com.
Author: Ann Marie F
I love this marinade! I marinated fajita steak strips for less than an hour and it was still very flavorful. Ancho chile power is mild, so don't be afraid. Oh, I can't say it enough...season meat with...
Author: gailanng
From My Great Recipes. From the original card: "You won't use up all the dressing at one time for this quick slaw, but keep it in a jar refrigerated for instant use any time" Also: "You may substitute...
Author: SuzV2796
Make and share this Heavenly Chocolate Mousse Pie recipe from Food.com.
Author: Chef mariajane
Basic white sauce is an ingredient used in many dishes. Here is the way to make it. Then you can add an ingredient and make a different, more flavorful sauce.
Author: Lorraine of AZ
I like to keep this on hand to prepare cream soups I prefer to use instant sure jel, because it does cloud soup as cornstarch does..but in case you can't find instant sure jel...cornstarch will do
Author: grandma2969
So easy to make and very addicting when you start eating them! Great to keep around the house for a healthy snack! :)
Author: CowgirlAmz
Delicious pate for vegetarians. I use the toaster oven to toast the almonds. Set the rack low and the toast setting to light.
Author: alvinakatz
A super easy, super quick caramel corn recipe. You can make microwave popcorn without all the junk! Place 1/4 c of popcorn kernels in a paper bag and turning the top down a few times. Pop on the popcorn...
Author: cook from scratch
From Martha Stewart's "Everyday Food". Simple to prepare and quite tasty -- the yogurt keeps the salmon from drying out.
Author: CooksWithScissors
Simple appetizer that you can throw together quickly. This is served cold with crackers. Also good with crab meat, clams, or lobster.
Author: Candace Michelle 2
Super easy from Smuckers! Mmmm! I am going to update this to say that like Littlemafia pointed out the amount of caramel seems to be rather a lot so I just usually squeeze it in to taste and in fact have...
Author: SarahBeth
This is a nice, light and very easy to prepare! Would be wonderful with other types of fish fillets as well!
Author: Vino p.o. prn
I seem to have a thing for dips made from chocolate or from peanut butter! I'm partial to Jiff peanut butter, whether creamy or chunky!
Author: Sydney Mike
I was craving beans and couldn't decide what I really wanted, so I made this recipe up and it is actually pretty good.
Author: Shellbelle
Make and share this All-American Apple Pie Spread recipe from Food.com.
Author: MakeMineCadburys
Make and share this Sea Bass With Garlic Mayonnaise recipe from Food.com.
Author: JackieOhNo
Make and share this Prosciutto & Fig Bruschetta recipe from Food.com.
Author: MarraMamba
This is an awesome spinach salad, with the best Honey-Mustard dressing ever! Make the dressing first and refrgerate to blend flavors. I have had this recipe on a sheet of paper for years and years, the...
Author: silly sally
Make and share this Beer Batter-Fried Sardines and Lime recipe from Food.com.
Author: jaialai_technology
Serve these peppery scallops as an elegant, grilled appetizer option or with a simple vegetable pasta toss for a main course.
Author: Chef mariajane
Make and share this Microwave Spiced Nuts recipe from Food.com.
Author: sheepdoc
I got this recipe from a diabetic cooking class I took. To me this is a very yummy coleslaw. I didn't even really like coleslaw until I had tried this recipe. The recipe calls for liquid sugar substitute...
Author: internetnut
Yeah, I have the Dressing in it's own recipe. Source: John Casey, Claim Jumper Restaurant From: KVOR 13 Kitchen
Author: Lasko
This pizza is special. OMG it was the most delicious pizza. This recipe is simple, totally amazing, mouth watering and will make you want more and more and more... Recipe from Food Network.
Author: loveleesmile
This is the tastiest way I've found to make honey white tea chai. You can change it up however you like.
Author: TerribleCook1017
Here is a favorite summer time dip for veggies, crackers, or pita bread wedges. It is light and really good. This is one of my all time favorite dips!
Author: michEgan
How can you beat this?? All the perfect ingredients are between two slices of lightly toasted bread...the juicy height-of-summer red tomatoes, the crunchy green lettuce leaves, the creamy mayo binding...
Author: Alan in SW Florida
Make and share this Three Cheese Ravioli Filling recipe from Food.com.
Author: SaffronMeSilly
Make and share this Butterfinger Fruit Dip recipe from Food.com.
Author: LilMissMolly
A wonderful light tasting dip which is also light in calories. Only 1 WW point for each serving. Serving size about 2 Tablespoons.
Author: Audrey M
A cooked dressing makes this coleslaw different than the usual creamy type, and if you buy prebagged coleslaw mix it's also incredibly fast. I don't mind some orange with my green! I usually leave out...
Author: Cookin-jo
Make and share this Pan-Seared Salmon With Dill Tartar Sauce recipe from Food.com.
Author: Para_chan
Feel free to use regular, lite or FF sour cream or cream cheese with this recipe. Serve with crackers or pita chips.
Author: CoffeeB
Use this to marinate and baste chicken, spareribs or other cuts of pork. Marinate at least overnight. Prep time does not include marinating and cooling time.
Author: graffeetee
You will want to shake up the dressing for this popular oriental salad the day before and refrigerate it until you are ready to toss the mixture. Flaked tuna or crab meat are good alternatives for the...
Author: diner524