HOMEMADE KAHLUA (USING EVERCLEAR - OMG!)

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Homemade Kahlua (Using Everclear - Omg!) image

This recipe wa kindly shared by DF whose DH has made since the beginning of time. She says, "It is Smooooth!". Needs at least 10 days to steep - going to get a pint of Everclear started to have for Thanksgiving.

Provided by Busters friend

Categories     < 15 Mins

Time 10m

Yield 2 quarts

Number Of Ingredients 4

6 cups coffee, fresh brewed (fill filter to the top with ground coffee)
3 cups sugar
1 pint Everclear alcohol
1/2 vanilla bean

Steps:

  • Brew a pot of coffee - as strong as you can make.
  • Add 3 cups of sugar to coffee & stir to dissolve.
  • Once cooled, add pint of Everclear to coffee/sugar mix .
  • Store in 1/2 gallon glass container for at least 10 days. I plan to split between 2 - 1 quart Mason jars, dividing the vanilla bean between between the two jars.

Nutrition Facts : Calories 1175.2, Sodium 7.1, Carbohydrate 302.8, Sugar 299.7, Protein 0.7

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