BENEDICTINE DIP

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Benedictine Dip image

Here is a favorite summer time dip for veggies, crackers, or pita bread wedges. It is light and really good. This is one of my all time favorite dips!

Provided by michEgan

Categories     < 15 Mins

Time 10m

Yield 2 cups

Number Of Ingredients 7

1 cucumber, peeled and seeded, chopped (3 to 4 inch)
1/4 cup onion, grated
2 (8 ounce) packages cream cheese, softened
1/8 teaspoon salt
4 tablespoons mayonnaise
2 drops hot sauce (your Favorite)
garlic powder

Steps:

  • In bowl Beat Cream Cheese, then add the rest of ingredients, blend well.
  • Put in fridge for several hours.
  • Serve with veggies, pita wedges or crackers.

Nutrition Facts : Calories 937.2, Fat 89.1, SaturatedFat 51.3, Cholesterol 257.1, Sodium 1039.7, Carbohydrate 20.6, Fiber 1, Sugar 5.7, Protein 18.6

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