Basic white sauce is an ingredient used in many dishes. Here is the way to make it. Then you can add an ingredient and make a different, more flavorful sauce.
Provided by Lorraine of AZ
Categories < 15 Mins
Time 15m
Yield 2 cups dip
Number Of Ingredients 7
Steps:
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook 2 minutes to cook away the raw taste of the flour.
- Add the milk all at once. Stir well, and continue heating until mixture comes to a boil. It will thicken as it heats.
- Season to taste with salt and white pepper.
- To make Veloute Sauce: Substitute the chicken stock for the milk.
- To make Cheese Sauce: Stir in shredded cheese of choice into the cooked Basic White Sauce and stir until melted.
Nutrition Facts : Calories 689.9, Fat 48.8, SaturatedFat 29.6, Cholesterol 138.5, Sodium 1172.3, Carbohydrate 36.5, Fiber 0.4, Sugar 3.9, Protein 27
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