BUTTERFINGER FRUIT DIP

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Butterfinger Fruit Dip image

Make and share this Butterfinger Fruit Dip recipe from Food.com.

Provided by LilMissMolly

Categories     < 15 Mins

Time 12m

Yield 8 serving(s)

Number Of Ingredients 4

8 ounces cream cheese, room temperature
7 ounces marshmallow cream, room temperature
4 ounces Cool Whip
3 (100 g) full-size butterfinger candy bars

Steps:

  • In a food processor, finely grind the candy bars. Alternately, put them in a sealed bag and beat them with a mallet until crushed.
  • In a large bowl, beat the cream cheese and marshmallow fluff until light and fluffy. Fold in the cool whip and all but a handful of the candy crumbs.
  • Spoon dip into a serving dish and sprinkle the remaining candy over the top.
  • Serve with apple slices and graham crackers.
  • Read more at http://www.bunsinmyoven.com/2014/01/17/butterfinger-fruit-dip/#iiqC56ys8s9Cp247.99.

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