TAYLOR'S LANDING SPINACH SALAD WITH HONEY-MUSTARD DRESSING

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Taylor's Landing Spinach Salad With Honey-Mustard Dressing image

This is an awesome spinach salad, with the best Honey-Mustard dressing ever! Make the dressing first and refrgerate to blend flavors. I have had this recipe on a sheet of paper for years and years, the paper is tattered, yet I have no idea where it came from. Presumably there is a Taylor's Landing somewhere, that deserves the credit. Yummy! (The prep times does not include the dressing-chilling time or time to boil the egg). The dressing makes 1 pint.

Provided by silly sally

Categories     < 15 Mins

Time 15m

Yield 1 salad

Number Of Ingredients 16

1 large tortilla, shell for salad bowl
lettuce leaf (desired amount)
1 bunch spinach, washed well, drained and torn into bite-sized pieces
1 ounce monterey jack cheese, grated
1 ounce slivered almonds
4 slices tomatoes
2 ounces bacon bits
1 hard-cooked egg, peeled and chopped
2 ounces fresh shrimp
1/2 cup honey
1/2 cup tarragon vinegar
1 1/4 teaspoons salt
1 1/4 teaspoons dry mustard
3/4 teaspoon curry powder
1 tablespoon onion, minced
1 cup a little less oil

Steps:

  • Make Honey-Mustard dressing first, like this:.
  • In medium mixing bowl, blend together honey, vinegar, salt, mustard, curry powder and onion; slowly beat in oil. Refrigerate.
  • For the salad:.
  • Line tortilla shell with lettuce leaves. Fill lines shell with spinach, cheese, almonds, tomato, bacon bits, egg and shrimp. Top with dressing.

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