HEAVENLY CHOCOLATE MOUSSE PIE

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Make and share this Heavenly Chocolate Mousse Pie recipe from Food.com.

Provided by Chef mariajane

Categories     < 15 Mins

Time 15m

Yield 1 9-inch pie

Number Of Ingredients 5

4 unsweetened chocolate squares, melted
1 (14 ounce) can eagle brand sweetened condensed milk
1 1/2 teaspoons vanilla extract
1 cup whipping cream, whipped
1 chocolate crumb crust (6oz)

Steps:

  • In medium mixing bowl, beat melted chocolate with Eagle Brand and vanilla until well blended.
  • Chill 15 minutes or until cooled; stir until smooth. Fold in whipped cream.
  • Pour into crust. Chill thoroughly. Garnish with a dollop of whipped cream and a few curls of chocolate. Refrigerate leftovers.

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