SHERRY'S SHRIMP PASTA BAKE
Steps:
- Cook pasta as directed, drain, keep warm. In lg skillet, saute the green pepper, onion and garlic in butter until tender. Gradually stir in flour until blended. Stir in the shrimp, celery salt and pepper. Cook uncovered, over med heat for 6 min or until heated through.
- In microwave-safe bowl, combine the Velveeta Cheese, tomatoes and mushrooms. Microwave, uncovered on high for 4 min or until cheese is melted, stirring occasionally. Add to shrimp mix, stir vermicelli into skillet.
- Spray a 13-inch x 9- inch x 2-inch baking dish with cooking spray. Pour skillet contents into baking dish, sprinkle with parmesan cheese.
- Bake, uncovered at 350°F for 30 min or until heated through.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Top Asked Questions
How to cook shrimp and penne pasta?
With shrimp and pasta coated in a creamy herb sauce, this seafood pasta bake is a meal the whole family will love. Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and set aside until needed.How do you cook shrimp in the oven?
While the pasta is cooking, heat 1 tablespoon butter and oil in a large oven-safe skillet over medium heat. Add garlic and cook until fragrant, about 30 seconds. Add shrimp, 2 tablespoons parsley, and dill; cook until shrimp are bright pink on the outside and the meat is opaque, 1 1/2 to 2 minutes per side.How long do you cook lemon garlic shrimp pasta?
This easy-to-make lemon garlic shrimp pasta combines al dente pasta with succulent, tender shrimp and a deceptively rich sauce! Toss it all together in just 20 minutes for a tasty family meal that is sure to be a new favorite! For the best rich, lemon-garlic butter pasta covered in sauteed shrimp, look no further.How do you cook shrimp in a nonstick Skillet?
Heat a large nonstick skillet over high heat. Melt the butter and the remaining 2 tablespoons oil. When melted, sizzling, and hot, add the shrimp in a couple batches and season with salt and pepper to taste. Saute a couple minutes until the shrimp are just cooked.
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