Best White Peach Summer Bellini Recipes

Fresh Peach Bellinis image

Provided by Ina Garten

Time 10m

Yield 6 to 8 drinks

Number Of Ingredients 4

2 ripe peaches, seeded and diced
1 tablespoon freshly squeezed lemon juice
1 teaspoon sugar
1 bottle chilled prosecco sparkling wine

Steps:

Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth. Press the mixture through a sieve and discard the peach solids in the sieve. Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco. Serve immediately.

White Peach Summer Bellini image

Provided by Scott Beattie

Yield Makes 6

Number Of Ingredients 4

2 medium-size very ripe unpeeled white peaches, halved, pitted
2 tablespoons (or more) lemon juice
2 tablespoons (or more) Simple Syrup
1 750-ml bottle chilled Prosecco

Steps:

Puree peaches, lemon juice, and syrup in blender. Taste; add more syrup or lemon juice, if desired. Pour 2 tablespoons puree into each of 6 Champagne flutes. Fill with Prosecco.

California White Peach and Sparkling Wine Cocktail (aka Bellini) image

Provided by Bobby Flay

Categories beverage

Time 1h25m

Yield 4 to 6 servings

Number Of Ingredients 5

1/2 cup sugar
1/2 vanilla bean, split and seeds scraped
2 ripe white peaches, peeled, halved, pitted and chopped, plus 1 cut into thin slices
Very cold California sparkling rose wine, as needed
Fresh mint sprigs, for garnish

Steps:

Combine the sugar, 1/2 cup water, vanilla bean and seeds in a small saucepan. Bring to a boil and cook until the sugar is melted. Remove the vanilla bean, transfer to a bowl, cover and refrigerate until cold, about 1 hour.
Combine the vanilla sugar syrup and chopped peaches in food processor and process until smooth. Put some of the puree into the bottom of 4 Champagne flutes, or a pitcher. Top with cold sparkling wine and garnish with sliced peaches and mint sprigs.