BREAD MACHINE L&J SANTA ROSA PLUM JAM
Leslie and Jim have a Santa Rosa plum tree. Here is the recipe for the jam we made from that tree's delicious fruit. Use a bread machine with a Jam setting and at least a 9 cup bowl to make this jam or use your stove with a heavy bottom pan that can hold at least 10 cups of jam.
Provided by krolek
Categories Low Protein
Time 1h20m
Yield 8 cups, 64 serving(s)
Number Of Ingredients 3
Steps:
- 1. Strain cut fruit to remove excess juice, saving the juice in the fridge for other projects.
- 2. Pure the fruit with an immersion blender or hand-crank food mill.
- 3. Place fruit, sugar and pectin in the 9-cup bowl of your bread maker.
- 4. Stir gently to combine.
- 5. Put bowl into the bread maker and close the lid.
- 6. Select the jam setting on the bread maker and press start.
- 7. Once the jam cooking cycle is finished (CAUTION: EXTREMELY HOT JAM AND STEAM) remove the bowl from the bread maker.
- 8. Stir the jam gently to combine anything that has risen to the top of the bowl.
- 9. Taste the jam (dip spoon into jam and let it cool) and add up to 1/2 cup of sugar to balance out the sweet-sour taste.
- 10. If you will refrigerate or freeze the jam, let it cool slightly then put in clean containers and place in the fridge/freezer.
- 11. If you will can the jam, follow a safe canning such as the USDA guide to home canning:
- nchfp.uga.edu/publications/publications_usda.html.
- NOTE: Frozen or properly canned jam should be eaten within a year. Refrigerated jam should be eaten within 3-4 months.
Nutrition Facts : Calories 41.5, Fat 0.1, Sodium 1.9, Carbohydrate 10.7, Fiber 0.3, Sugar 9.6, Protein 0.1
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