SHOYU RAMEN

Shoyu Ramen image

Make and share this Shoyu Ramen recipe from Food.com.

Provided by maggie_mcnally

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 15

Ingredients

2 (8 ounce) packages fresh Chinese noodles
1 finely chopped garlic clove
1 teaspoon finely chopped fresh ginger
1 teaspoon sesame oil
2 cups chicken soup base
1 cup kombu dashi stock
1 tablespoon sake
1 teaspoon salt
1 teaspoon sugar
3 tablespoons soy sauce
1/2 cup raw spinach
1/2 cup tofu, in small cubes
1/2 cup carrot
1/4 cup dried mushroom, broken in pieces
2 scallions, sliced, greens and 1/4 inch of white

Steps:

Heat sesame oil in a deep pan.
Saute chopped ginger and garlic in the pan.
Lower the heat.
Add stock to pan and bring to a boil.
Add sugar, salt, sake, and soy sauce to the soup.
Run the soup through a strainer. Return to pot.
Add tofu, carrots, noodles and mushrooms. Heat through.
Add spinach and scallions before serving.
Spoon noodles and vegetables into individual bowls. Add broth.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #clear-soups #soups-stews #vegetables #asian #japanese #mushrooms #carrots #greens #spinach #number-of-servings