GREEN CHILI CHEESY RICE

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Make and share this Green Chili Cheesy Rice recipe from Food.com.

Provided by Chef Buggsy Mate

Categories     White Rice

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 large onion, chopped
2 tablespoons butter
4 cups cooked rice, hot
2 cups sour cream
1 cup small curd cottage cheese
1/2 teaspoon salt
1/2 teaspoon pepper
2 (4 ounce) cans chopped green chilies, drained
2 cups cheddar cheese, shredded

Steps:

  • In a large skillet, cook onion in butter until translucent.
  • Remove from heat.
  • Stir in rice, sour cream, cottage cheese, salt and pepper.
  • Spoon 1/2 the mixture into a 7x11" baking dish.
  • Top with 1/2 the chilies and cheese; repeat.
  • Bake uncovered at 375 degrees for 20-25 minutes or until heated through.

Nutrition Facts : Calories 557.4, Fat 33.4, SaturatedFat 19.9, Cholesterol 96, Sodium 663, Carbohydrate 45.5, Fiber 1.4, Sugar 6.9, Protein 19.2

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