EASY HOT AND SOUR EGG DROP SOUP

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Easy Hot and Sour Egg Drop Soup image

Make and share this Easy Hot and Sour Egg Drop Soup recipe from Food.com.

Provided by easy cooking

Categories     Asian

Time 23m

Yield 2 serving(s)

Number Of Ingredients 10

5 cups water
1 tablespoon cornstarch
2 tablespoons onion soup mix
1 tablespoon chicken soup powder
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon ketchup
2 slices green peppers, slice so that it is round circles
3 -4 slices green chili peppers, depending on how spicy it is
1 egg, beaten

Steps:

  • Heat water and cornstarch together.
  • stir till cornstarch is dissolved.
  • add all ingredients except for the the last three.
  • bring to a boil and reduce to a simmer.
  • cook about 10 min till onions in soup mix begin to soften.
  • add green pepper and chile.
  • continue to simmer another 5-10 minute.
  • while stirring soup slowly drizzle egg into soup (you may not need to use the whole egg).
  • continue to simmer until egg is no longer raw.
  • ENJOY!

Nutrition Facts : Calories 61.1, Fat 2.6, SaturatedFat 0.8, Cholesterol 105.8, Sodium 1238.4, Carbohydrate 6, Fiber 0.6, Sugar 1.4, Protein 3.5

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