LIME CREAM & FRESH STRAWBERRY PIE WITH GINGERSNAP CRUST
Make and share this Lime Cream & Fresh Strawberry Pie with Gingersnap Crust recipe from Food.com.
Provided by SaraFish
Categories Pie
Time 10h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Crust: Combine all ingredients in a bowl til moistened.
- Press and pack tightly into bottom and sides of 9 inch pie plate.
- Bake about 7 minutes in preheated 350 oven.
- Cool completely before filling.
- Pie: Whisk eggs, sugar and lime zest in saucepan til smooth.
- Add lime juice and butter and cook over medium heat, constantly whisking, til thickened 7 to 9 minutes.
- Strain mixture thru fine strainer into a bowl.
- Put plastic wrap on the surface of the filling and refrigerate until cold and thick, at least 3 hours or overnight.
- Whip cream until soft peaks.
- Fold whipped cream into chilled lime mixture.
- Pour into prepared pie shell.
- Cover with plastic wrap and chill at least 6 hours.
- Arrange strawberry slices on top of the chilled pie and serve!
Nutrition Facts : Calories 687, Fat 39.5, SaturatedFat 21.9, Cholesterol 229.2, Sodium 609.5, Carbohydrate 78.4, Fiber 2.2, Sugar 46.2, Protein 8.1
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