Best Walnut Cranberry Butter Recipes
WALNUT CRANBERRY BUTTER
"This cranberry butter is wonderful on warm bread or biscuits," recommends Corky Huffsmith of Indio, California. "Be sure to use real butter and margarine-the low-fat products have a higher water content that doesn't give the same results."
Provided by Taste of Home
Time 20m
Yield 1-1/3 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the butter, brown sugar and honey until fluffy, about 5 minutes. Add cranberries and walnuts; beat 5 minutes longer or until butter turns pink., Transfer to a sheet of plastic wrap; roll into a log. Refrigerate until chilled. Unwrap and slice or place on a butter dish.
Nutrition Facts : Calories 76 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 67mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
WALNUT CRANBERRY BREAD WITH SPICED ORANGE BUTTER
Number Of Ingredients 12
Steps:
- Add all bread ingredients to bread machine according to manufacturer's directions*. Select basic white bread cycle. Serve with Spiced Orange Butter, if desired.*NOTE: Dried fruits and nuts should be added to your bread machine at the raisin bread cycle, if your machine has one. If not, add them according to the manufacturer's directions or 15 minutes into the kneading cycle.
Nutrition Facts : Nutritional Facts Serves
CRANBERRY-WALNUT CAKE WITH BUTTER SAUCE
Tired of plain ol' cakes? Give this recipe a shot! Cranberry-lovers will definitely like it because the cake is tart, but the warm butter sauce creates the ideal balance of sweet and sour. Pour the sauce over the cake just before serving. -Katie Kahre, Duluth, Minnesota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings (2 cups sauce).
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. Grease a 13x9-in. baking pan., In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Gradually beat in water. In another bowl, whisk flour, baking powder and salt; add to butter mixture alternately with milk, beating well after each addition. Fold in cranberries and walnuts (batter will be thick)., Spread into prepared pan. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack., Meanwhile, in a small saucepan, combine sauce ingredients; bring to a boil over medium heat, stirring constantly to dissolve sugar. Serve cake with warm sauce.
Nutrition Facts : Calories 424 calories, Fat 21g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 382mg sodium, Carbohydrate 58g carbohydrate (43g sugars, Fiber 2g fiber), Protein 4g protein.
SWEET POTATOES WITH WALNUT CRANBERRY BUTTER
Categories Potato
Number Of Ingredients 12
Steps:
- scrub and pierce potatoes, bake at 400F for 1 Hr. or until done. in saucepan, saute onion in butter until tender. Addcranberries, syrup, water, cranbeerry juice, and some salt. Bring to a boil. reduce heat, cover and simmer for 10 or 15 minutes or until berries pop, stirring occasionally. stir in walnuts and mustard and heat through. cut potatoes in half long way sprinkle with pepper and some salt, top with mixture and chives.
WALNUT CRANBERRY BUTTER
The story with this recipe says,"wonderful on warm bread or biscuits." She also says to use real butter not low-fat substitutes have added water,so it won't give the same results.This was submitted in a Taste of Home Magazine by Corky Huffsmith of Indio,California. I plan on making this to go with the White Chocolate...
Provided by Erlene Martin
Categories Spreads
Time 20m
Number Of Ingredients 5
Steps:
- 1. In a small bowl,beat the butter,brown sugar,and honey until fluffy,about 5 minutes.Add cranberries and walnuts;beat 5 minutes longer or until butter turns pink.
- 2. Transfer to a sheet of plastic wrap;roll into a log. Refrigerate until chilled.Unwrap and slice or place on a butter dish.
CRANBERRY-WALNUT CAKE WITH BUTTER SAUCE
From my Mamaw's recipe collection.
Provided by Chrystal Cackler @journeyrock92
Categories Cakes
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. Grease a 13x9-in. baking pan. In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Gradually beat in water. In another bowl, whisk flour, baking powder and salt; add to butter mixture alternately with milk, beating well after each addition. Fold in cranberries and walnuts (batter will be thick).
- Spread into prepared pan. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack.
- Meanwhile, in a small saucepan, combine sauce ingredients; bring to a boil over medium heat, stirring constantly to dissolve sugar. Serve cake with warm sauce.
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