CREAMY CARAMEL SAUCE
Categories Sauce Milk/Cream Dairy Dessert Vegetarian Vanilla Winter Simmer Gourmet
Yield Makes about 3/4 cup
Number Of Ingredients 5
Steps:
- In a heavy saucepan simmer sugar, water, corn syrup, and a pinch salt, stirring, until sugar is dissolved. Boil mixture, without stirring, until a golden caramel. Remove pan from heat and add cream and vanilla, stirring until combined well, about 1 minute. Cool sauce to room temperature (sauce will thicken as it cools). Sauce keeps, covered and chilled, 3 weeks. Bring sauce to room temperature before serving.
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