YORKSHIRE PUDDING
Yorkshire pudding is a popular staple in England. My grandfather's family is from Wales and the simple recipe was handed down from my great grandmother.
Provided by KHLPCOOKBOOK
Categories European
Time 30m
Yield 8 Pie shaped slices
Number Of Ingredients 5
Steps:
- Pre-heat oven to 425 degrees.
- Put margarine in glass pie plate and place in oven while it pre-heats.
- With an electric mixer beat together eggs and milk.
- Slowly add flour and salt to egg/milk mixture.
- Beat until smooth.
- Remove pie plate from oven and swirl melted margarine around bottom and sides of pie plate.
- Pour pudding mixture into pie plate and bake for 25 minutes.
- Cut and serve immediately.
- Pudding will fall when you cut it.
- Serve with pork/beef roast.
- Goes great with gravy!
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