MASON JAR CORNBREAD BURGER RECIPE BY TASTY
Here's what you need: black eyed pea, BBQ sauce, seasoned salt, egg, panko breadcrumbs, kale, cornbread batter, mayonnaise, dijon mustard, hot sauce, garlic, mason jar lid rings
Provided by Adam Bianchi
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400˚F (200˚C).
- Lay out 12 mason jar lid rings upside down on a parchment-lined baking sheet.
- Spray rings thoroughly with cooking spray.
- Mix cans of beans, BBQ sauce, seasoned salt, egg, and panko in food processor until it becomes a thick paste.
- Mix cornbread batter/mix - it should be fairly thick
- Fill 4 rings with bean mix (they can be compacted to the rim of the ring).
- Fill 8 rings with cornbread batter. (Do not completely fill. Leave a small amount of room at the top to allow for rise, making sure the spread batter evenly throughout ring.)
- Bake 20-25 minutes or until cornbread is golden brown and burgers are lightly browned.
- Mix all ingredients for the spicy mayo and store in a refrigerator until ready to use.
- Assemble burger including any additional ingredients desired (we used sautéed kale, but also suggest collard greens or spinach).
- Enjoy!
Nutrition Facts : Calories 446 calories, Carbohydrate 39 grams, Fat 28 grams, Fiber 3 grams, Protein 8 grams, Sugar 10 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love