TOASTY TUNA TORPEDOES

Toasty Tuna Torpedoes image

These make a great lunch or snack. This recipe comes from Company's Coming "Kids Cook" series. They taste great!

Provided by Nova Scotia Cook

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (6 1/2 ounce) can canned tuna, drained and flaked
1 cup cheddar cheese (grated)
2 tablespoons dill pickles (chopped)
1 green onion, thinly sliced (I use 2 Tbsp of chopped onion)
1 tablespoon prepared mustard
1 tablespoon salad dressing or 1 tablespoon mayonnaise
4 hot dog buns

Steps:

Combine the tuna, cheese, pickle and onion in a bowl and stir.
Add the mustard and salad dressing.
Open the hot dog buns and stuff with the tuna mixture.
Wrap in foil.
Bake in a 350 degree oven for 15 minutes.
Cool each sandwich slightly before unwrapping.

Nutrition Facts : Calories 303.3, Fat 13.1, SaturatedFat 6.9, Cholesterol 51.3, Sodium 668.2, Carbohydrate 22.8, Fiber 1.2, Sugar 3.4, Protein 22.4

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