FESTIVE CAKE BARS

Festive Cake Bars image

Use sugar cookie mix, maraschino cherries and ready-to-spread frosting to turn out easy-to-make bars.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h30m

Yield 24

Number Of Ingredients 7

Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/4 cup butter, melted
1/4 cup milk
2 eggs
1 jar (10 oz) maraschino cherries, drained, stems removed, coarsely chopped (about 2/3 cup)
1/2 teaspoon almond extract
1 tub (12 oz) Betty Crocker™ whipped fluffy white frosting

Steps:

Heat oven to 350°F. Spray 13x9-inch pan with baking spray with flour. In medium bowl, beat cookie mix, butter, milk and eggs with electric mixer on medium speed about 20 seconds or until well mixed. Stir in cherries and almond extract. Spread in pan.
Bake 20 to 25 minutes or until top is golden brown and toothpick inserted in center comes out clean. Cool completely on cooling rack, about 45 minutes. Frost with frosting. Cut into 6 rows by 4 rows.

Nutrition Facts : Calories 180, Carbohydrate 28 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 95 mg, Sugar 20 g, TransFat 1 1/2 g