CHOCOLATE FONDUE
Provided by Ina Garten
Time 15m
Number Of Ingredients 6
Steps:
- Melt the chocolate over a double boiler until smooth. Remove to a fondue pot and dip any or all of the above ingredients in the chocolate and enjoy.
THE MOST AWESOME CHOCOLATE FONDUE
This recipe is really easy, delicious and it works out every time I make it. It is great if you want to have a party and/or if you are watching a movie with family or friends. Use cookies, marshmallows, fruit or graham crackers to dip. It can also be used as a gifting sauce (seal the jars well). Refrigerate up to 7 days once opened.
Provided by brandon mahoney
Categories Dessert
Time 11m
Yield 4 cups, 16 serving(s)
Number Of Ingredients 8
Steps:
- 1.Combine chocolate chips cream and corn syrup in large microwave safe bowl.
- 2.Microwave uncovered on high (100%) power for 1 minute; stir by hand (if nessesary, microwave for an additional 20 to 30 seconds.
- 3 Stir untill the chocolate is melted, it is all combined and sauce is smooth.
- 4. Add liqueur and stir again.
- 5.Serve warm and with assorted fruits, cookies, marshmellows, etc.
Nutrition Facts : Calories 159.9, Fat 11.8, SaturatedFat 7.2, Cholesterol 20.4, Sodium 9.7, Carbohydrate 15.9, Fiber 1.2, Sugar 12.2, Protein 1.2
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