DRESSED-UP ANGEL FOOD CAKE
This is an easy and low-fat desert. Anytime I have to bring a desert to a get-together, I always bring this. I never have left-overs to bring home!
Provided by LeAnne Conaway
Categories Dessert
Time 10m
Yield 1 Cake, 8 serving(s)
Number Of Ingredients 4
Steps:
- Cut the cake in half horizontally.
- Spoon the pudding onto the bottom half of the cake, place the top half back on.
- Ice the cake with the thawed cool whip.
- Slice and serve with the strawberries.
Nutrition Facts : Calories 273.2, Fat 4, SaturatedFat 3.2, Cholesterol 0.6, Sodium 400.7, Carbohydrate 55.5, Fiber 1.3, Sugar 31.9, Protein 5.6
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