PULL-APART COFFEE-GLAZED COFFEE CAKE

Pull-Apart Coffee-Glazed Coffee Cake image

You don't need to be a pastry chef to make this yummy Pull-Apart Coffee-Glazed Coffee Cake. (But you do need some refrigerated buttermilk biscuits.)

Provided by My Food and Family

Categories Home

Time 55m

Yield 12 servings

Number Of Ingredients 10

Ingredients

1 can (16.3 oz.) refrigerated buttermilk biscuits
1/4 cup granulated sugar
1/4 tsp. ground cinnamon
2 tsp. MAXWELL HOUSE Instant Coffee, divided
1 tsp. water
2 Tbsp. butter, melted
1/3 cup PHILADELPHIA Cream Cheese Spread
1/3 cup powdered sugar
1 Tbsp. milk
1/4 cup chopped walnuts

Steps:

Heat oven to 350ºF.
Separate biscuits; cut into quarters. Mix granulated sugar and cinnamon in large bowl. Add biscuit pieces; toss until evenly coated.
Combine 1 tsp. coffee and water; stir in butter. Drizzle over biscuit pieces; toss lightly. Arrange in 9-inch round pan sprayed with cooking spray.
Bake 20 min. Cool 5 min.; remove from pan.
Microwave cream cheese spread in small microwaveable bowl on HIGH 15 sec.; whisk in powdered sugar. Mix milk and remaining coffee until blended. Add to cream cheese mixture; mix well. Drizzle over coffee cake; sprinkle with nuts.

Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 3.5 g, TransFat 2 g, Cholesterol 10 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g