PEANUT BUTTER & BANANA FUDGESICLES
If you're looking for a healthy treat to feed a chocolate & peanut butter craving, these might be right up your alley. My version of "fudgesicles" includes no artificial ingredients and no added sugar. I use natural organic peanut butter but if unavailable, use your preferred variety. To make these nut-free, you could even substitute sunflower seed butter. (Note: "Preparation Time" includes time required for the fudgesicles to freeze solid.)
Provided by MarthaStewartWanabe
Categories Frozen Desserts
Time 3m
Yield 4 4 oz. popsicles
Number Of Ingredients 3
Steps:
- In a blender or food processor, puree all ingredients until smooth and well incorporated.
- Carefully and neatly spoon mixture into popsicle mold.
- Freeze for 3-5 hours or until frozen solid.
- To release fudgesicles from mold, run warm water over the outside of the mold until fudgesicles release easily.
Nutrition Facts : Calories 243.6, Fat 11.9, SaturatedFat 2.8, Sodium 100.9, Carbohydrate 34.3, Fiber 6.1, Sugar 16.5, Protein 7.7
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