PECAN BROCCOLI

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Categories     Vegetable     Side     Quick & Easy

Yield 4

Number Of Ingredients 5

12 oz pkg broccoli florets
1 Tb butter
3 Tb chopped pecans, toasted
1/4 tsp salt
1/4 tsp pepper

Steps:

  • Arrange broccoli in a steamer basket over boiling water. Cover and steam 4 min or until crisp-tender. Plunge broccoli in ice water to stop the cooking process, drain. Heat butter in nonstick skillet over med heat until melted. Add broccoli, pecans, salt, and pepper. Cook, stirring gently, 2-3 min or until thoroughly heated.

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