PEA AND MINT SOUP
Yield 4-6 people
Number Of Ingredients 10
Steps:
- Melt the butter in a large saucepan. Add the onion, garlic, and chili and cook for 3-4 minutes until soft but not colored. Add the peas, sugar and stock. Season generously and bring to a boil. Lower the heat and simmer for 8 minutes until the peas are tender. Add the mint to the soup. Puree in a food processor or with a hand-held blender. To serve, reheat slowly and season to taste. Ladle into bowls and add swirls of cream and mint leaves to garnish.
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