HERBED CHICKEN BURGERS

Herbed Chicken Burgers image

Yield 2 Servings; Can be doubled

Number Of Ingredients 11

3/4 cup dried herb-seasoned stuffing cubes (about 2 3/4 ounces)
1/2 pound ground chicken
1/4 cup finely chopped celery
1/4 cup finely chopped onion
1 egg yolk
1/4 teaspoon salt
1/4 teaspoon ground pepper
1/4 cup bottled chili sauce
1/4 cup canned whole berry cranberry sauce
Vegetable oil
2 large sesame seed hamburger buns

Steps:

Grind stuffing in processor until fine crumbs form. Transfer 1/2 cup crumbs to large bowl. Mix in chicken, celery, onion, egg yolk, salt and pepper. Form mixture into two 3/4-inch-thick patties. Place remaining crumbs in shallow bowl. Dip patties into crumbs, coating completely. Mix chili sauce and cranberry sauce in small bowl to blend.
Prepare barbecue (medium-high heat) or preheat broiler. Brush barbecue rack with oil. Grill chicken burgers until golden brown outside and cooked through and white inside, about 7 minutes per side. Spread half of chili-cranberry sauce over bottom half of each bun. Top with burgers and bun tops.