WARM CRANBERRY GLAZED BRIE

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Warm Cranberry Glazed Brie image

I got this from the Keebler website. I think it sounds delicious served as an appetizer for Thanksgiving

Provided by Little Bee

Categories     Spreads

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 9

8 ounces round brie cheese (about 4 inches in diameter)
1/2 cup prepared whole berry cranberry sauce
2 tablespoons granulated sugar
1 teaspoon fresh peeled ginger, grated or finely chopped
1/4 teaspoon finely grated orange zest
1/4 teaspoon cornstarch
1/8 teaspoon ground allspice
2 tablespoons hazelnuts or 2 tablespoons pecans
1 tablespoon thinly sliced fresh chives

Steps:

  • Preheat oven to 350 degrees F.
  • With sharp knife, cut circle in top of rind of cheese, leaving 1/4-inch border around top of cheese.
  • Carefully remove center circle and discard.
  • (Do not cut side of rind.) Place cheese on pie plate or other small shallow ovenproof baking dish.
  • In small saucepan, stir together cranberry sauce, sugar, ginger, orange zest, cornstarch and allspice.
  • Stir over medium heat until mixture comes to a boil and thickens slightly.
  • Remove from heat.
  • Spread cranberry mixture on top of cheese.
  • Bake 5 to 10 minutes, until cheese is soft but not runny.
  • (Do not overheat.) Sprinkle with nuts and chives.
  • Serve with Toasteds® crackers.

Nutrition Facts : Calories 193.4, Fat 11.7, SaturatedFat 6.7, Cholesterol 37.8, Sodium 244.6, Carbohydrate 14.4, Fiber 0.6, Sugar 13.3, Protein 8.5

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