PATE BRISEE FOR SUMMER SQUASH LATTICE TART
Use this recipe to make our Summer Squash Lattice Tart.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 3
Steps:
- Place the flour and salt in the bowl of a food processor, and process for a few seconds to combine. Add the butter, and process until mixture resembles coarse meal, about 10 seconds.
- Add 5 tablespoons ice water in a slow steady stream through the feed tube with the machine running, just until the dough holds together. Do not process for more than 30 seconds.
- Divide the dough in half, and turn each half out onto a piece of plastic wrap. Press each piece of dough into a flattened rectangle, and wrap in the plastic; refrigerate the dough for at least 1 hour.
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