MEXICAN PASTA BAKE
When I was a kitchen manager I made this weekly and sold out every time!! One of my favorites!
Provided by Brandi Bean
Time 45m
Number Of Ingredients 9
Steps:
- 1. * In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, tomatoes, green pepper and spices. Bring to a boil; remove from the heat.
- 2. * Meanwhile cook pasta until just done and drain. Combine the pasta, 3/4 cup cheese and sour cream. Spoon into a greased 2-qt. baking dish.
- 3. * Top with meat mixture and remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through.
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