DULCE DE LECHE CHEESECAKE
Provided by Florence Fabricant
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees. Place cream cheese in food processor and process until soft. With machine running, drop in eggs through feed tube, followed by heavy cream, then dulce de leche.
- Place mixture in a 9-inch pie dish. Put dish in a large pan and add hot water until it comes halfway up the side of pie dish. Place in oven and bake about an hour or a little longer, until a cake tester comes out clean and top is fairly firm.
- Let cake rest one hour, then serve at once. Or refrigerate, but remove from refrigerator one-half hour before serving.
Nutrition Facts : @context http, Calories 295, UnsaturatedFat 7 grams, Carbohydrate 23 grams, Fat 20 grams, Protein 7 grams, SaturatedFat 11 grams, Sodium 185 milligrams, Sugar 20 grams, TransFat 0 grams
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