MAPLE WALNUT PIE

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Maple Walnut Pie image

Make and share this Maple Walnut Pie recipe from Food.com.

Provided by Diana Adcock

Categories     Pie

Time 50m

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 9

1 basic butter pie crust (Basic Butter Crust freeze any left-over dough)
4 large eggs
3/4 cup real maple syrup
1 1/2 teaspoons lemon juice
1/4 teaspoon cinnamon
1/4 cup melted butter
1/2 teaspoon pure vanilla extract
1/2 teaspoon salt
2 cups walnut pieces

Steps:

  • Preheat oven to 375 degrees.
  • Prepasre pie crust and line a pie plate.
  • Set aside.
  • In a large bowl combine the eggs, maple syrup, lemon juice, cinnamon, butter, vanilla and salt.
  • Beat until well combined.
  • Stir in nuts and bake for 30-40 minutes or until center is set.

Nutrition Facts : Calories 472.6, Fat 34.8, SaturatedFat 8.1, Cholesterol 121, Sodium 341.4, Carbohydrate 34.9, Fiber 2.8, Sugar 19, Protein 9.1

*** Explore more Maple Walnut Pie Recipes »

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