SOUR CREAM SPRITZ

Sour Cream Spritz image

This one is a soft spice spritz cookie that has been a holiday tradition for over 20 years!

Provided by Diana Stephens

Time 35m

Yield 96

Number Of Ingredients 9

Ingredients

1 cup butter, softened
¾ cup white sugar
1 egg yolk
⅓ cup sour cream
1 teaspoon vanilla extract
2 ¾ cups all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon baking soda

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Cream together butter and sugar. Beat in egg yolk, sour cream and vanilla. In a separate bowl, mix flour, cinnamon, salt and baking soda. Stir flour mixture into butter mixture. Place dough into a cookie press and press cookies onto ungreased baking sheets.
Bake in preheated oven 10 to 12 minutes, until golden. Cool 5 minutes on sheet before moving to wire rack to cool completely.

Nutrition Facts : Calories 38.5 calories, Carbohydrate 4.4 g, Cholesterol 7.6 mg, Fat 2.2 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.3 g, Sodium 32.9 mg, Sugar 1.6 g