CROCK POT MAPLE SALMON RECIPE

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Crock Pot Maple Salmon Recipe image

Provided by á-6416

Number Of Ingredients 6

6 Salmon fillets (fresh or frozen)
1/2 c. maple syrup
1/8 c. lime juice
1/4 c. soy sauce
2 tsp. crushed garlic
1 tsp. minced ginger root (I keep it in the freezer and grate it frozen. Very convenient!)

Steps:

  • 1. Place salmon pieces in the crock pot. 2. Mix the sauce ingredients and pour over salmon. 3. Cover. Cook on High for 1 hour. (increase to approx. 2 hours if using frozen fish) Note: This salmon is good hot or cold. Serve hot over rice, or crumble over salad or pasta cold. YUM!

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