PISTACHIO PUDDING DESSERT
This is my mom's recipe- but this is the one my sister Kathy always makes for party and holiday's- after all her last name is McGuire. This is a smaller version than she usually makes- because I am not a big fan of pistachio anything.I use this smaller version. Kathy makes a Pistachio Fruit Pudding too- I will post that one...
Provided by Pat Duran
Categories Other Salads
Time 25m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 375^. Spray an 8-inch sq. baking dish with cooking spray. --- Beat together butter, and sugar,until light and fluffy. Add flour and stir until almost blended; then stir in 1/3 cup of the pecans. Press evenly into bottom of prepared pan- Bake for 13-15 minutes or until set. Cool completely on wire rack.
- 2. Beat together cream cheese, powdered sugar and about 1 cup of the whipped topping. Spread over cold crust.
- 3. Whisk pudding mix and milk together in a small bowl for 2 minutes or until it thickens. Spread the pudding over cream cheese mixture. Spread remaining whipped topping over pudding mixture, then top with remaining nuts. Chill for 3 hours before serving. Can make this the day before and keep refrigerated.
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