WALNUT CRANBERRY BUTTER

Walnut Cranberry Butter image

"This cranberry butter is wonderful on warm bread or biscuits," recommends Corky Huffsmith of Indio, California. "Be sure to use real butter and margarine-the low-fat products have a higher water content that doesn't give the same results."

Provided by Taste of Home

Time 20m

Yield 1-1/3 cups.

Number Of Ingredients 5

Ingredients

3/4 cup butter, softened
2 tablespoons brown sugar
2 tablespoons honey
1 cup chopped fresh cranberries
2 tablespoons chopped walnuts, toasted

Steps:

In a small bowl, beat the butter, brown sugar and honey until fluffy, about 5 minutes. Add cranberries and walnuts; beat 5 minutes longer or until butter turns pink., Transfer to a sheet of plastic wrap; roll into a log. Refrigerate until chilled. Unwrap and slice or place on a butter dish.

Nutrition Facts : Calories 76 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 67mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.