SLOW COOKER FLANK STEAK FAJITAS

Slow Cooker Flank Steak Fajitas image

Yield 6

Number Of Ingredients 17

1 1/2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon coriander
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 pounds flank steak
2 Tablespoons low sodium soy sauce
1 jalapeno pepper (seeded and chopped)
2 teaspoons minced garlic
4 red bell peppers (chopped)
1 onion (diced)
6 tortillas
1 cup shredded cheddar cheese - optional topping
2 avocados (diced) - optional topping
1/2 cup sour cream - optional topping
2 limes (juiced) - optional topping
1/4 cup cilantro (chopped) - optional topping

Steps:

In a small bowl, combine the chili powder, cumin, coriander, salt and pepper.
Rub the spice mixture over all sides of the flank steak, place it in the bottom of the slow cooker, and add the soy sauce.
Top the flank steak with the jalapeno, garlic, bell peppers, and onion. There's no need to add any water or other liquid.
Cook on high for 5 to 6 hours or on low for 8-9 hours, or until the steak can easily be shredded with two forks.
Thoroughly drain the meat and peppers, shred the meat and serve on tortillas with toppings or the fixings of your choice.