CROCK POT CHILI WITH CORNMEAL DUMPLINGS

Crock Pot Chili With Cornmeal Dumplings image

On those cold, winter days, this chili is warming and filling. Feel free to adjust the amount of chili powder to your personal taste.

Provided by truebrit

Categories Meat

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs ground beef
1 medium onion, chopped
1 (28 ounce) can crushed tomatoes
1 (30 ounce) jar spaghetti sauce
1 (8 ounce) can tomato sauce
2 (16 ounce) cans kidney beans, drained
3 tablespoons chili powder
1 teaspoon salt
1/2 cup all-purpose flour
3/4 cup shredded cheddar cheese
1/2 cup yellow cornmeal
1 teaspoon baking powder
1 egg, beaten
3 tablespoons milk
1 1/2 tablespoons cooking oil

Steps:

Fry ground beef and onions in a large pan until beef loses its pinkness; drain.
Place in crock pot with remaining ingredients, and stir.
Simmer on low for 7 hours, then turn to high setting.
To make dumplings, combine flour, cheddar cheese, cornmeal, and baking powder in a medium bowl.
In a small bowl, mix beaten egg, milk, and oil.
Add to flour mixture, and stir with a fork until just combined.
Drop dumplings by tablespoonfuls into chili.
Cover and cook for 50-60 minutes more.

Nutrition Facts : Calories 603.7, Fat 28.3, SaturatedFat 10.2, Cholesterol 115.5, Sodium 1759.1, Carbohydrate 52.8, Fiber 9.1, Sugar 17.9, Protein 35.9

*** Explore more Crock Pot Chili With Cornmeal Dumplings Recipes »

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