ZUCCHINI BREAD
I have had this recipe so many years that I don't remember who gave it to me. We enjoy it very much, and the kids would eat squash this way when they wouldn't touch it in other ways.
Provided by Trisha W
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Beat together the eggs, sugar, and oil.
- Add the other ingredients, beating well.
- Bake at 350 degrees for about 1 hour in two oiled and floured loaf pans.
Nutrition Facts : Calories 2576.3, Fat 118.7, SaturatedFat 16.8, Cholesterol 317.2, Sodium 2101.6, Carbohydrate 351.8, Fiber 7.7, Sugar 204.7, Protein 31.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #preparation #occasion #breads #easy #dietary #comfort-food #quick-breads #taste-mood #4-hours-or-less
You'll also love
