CHEESEBURGER SANDWICHES

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Cheeseburger Sandwiches image

This is an easy way to have a cheeseburger sandwich for supper, when you are working all day - serve with a salad, and enjoy!!

Provided by Chef mariajane

Categories     One Dish Meal

Time 7h

Yield 6-8 serving(s)

Number Of Ingredients 8

1 1/2 lbs lean ground beef
1/2 teaspoon garlic, pepper blend
1 (8 ounce) package cheese slices, pasturized, diced
2 tablespoons milk
1 green bell pepper, chopped
1 small onion, chopped
2 garlic cloves, minced
8 sandwich buns

Steps:

  • In a large skillet, brown ground beef and garlic-pepper blend until thoroughly cooked. Drain.
  • In a 3 1/2 - 4 quart crockery pot, combine cooked ground beef and all remaining ingredients except buns; mix well.
  • Cover; cool on low setting for 6-7 hours.
  • To serve, spoon mixture onto sandwich buns.

Nutrition Facts : Calories 499.6, Fat 23.4, SaturatedFat 11.2, Cholesterol 98.8, Sodium 721.1, Carbohydrate 34.3, Fiber 1.7, Sugar 4.6, Protein 36.1

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    #course     #main-ingredient     #preparation     #lunch     #main-dish     #beef     #crock-pot-slow-cooker     #one-dish-meal     #sandwiches     #ground-beef     #meat     #equipment

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