VEGAN MACARONI AND YEAST
Make and share this Vegan Macaroni and Yeast recipe from Food.com.
Provided by Vegan Ma Ma
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 350.
- Boil noodles according to package directions, then drain.
- Add the jar of Vegenaise.
- Add the yeast.
- Add the salt and pepper.
- Stir well while adding milk substitute until creamy.
- Transfer to baking dish.
- Sprinkle bread crumbs on top.
- Bake uncovered for 30 minutes or until golden brown.
Nutrition Facts : Calories 847.7, Fat 8.3, SaturatedFat 1.2, Sodium 77.7, Carbohydrate 140.1, Fiber 33.9, Sugar 2, Protein 70
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Check it out »#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #side-dishes #pasta #american #dinner-party #vegetarian #dietary #one-dish-meal #comfort-food #egg-free #free-of-something #pasta-rice-and-grains #elbow-macaroni #brunch #taste-mood #savory
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