EASY FETTUCINE ALFREDO

Easy Fettucine Alfredo image

A quick, easy, and delicious low calorie Alfredo sauce that the family will love! Garnish with fresh basil and grated Parmesan cheese.

Provided by Jackie

Categories World Cuisine Recipes European Italian

Yield 4

Number Of Ingredients 7

Ingredients

8 ounces dry fettuccine pasta
1 tablespoon olive oil
1 cup evaporated skim milk
⅓ cup grated Parmesan cheese
½ teaspoon dried basil
1 ½ lemons, juiced
1 pinch ground black pepper

Steps:

Cook pasta according to package directions. Drain; immediately return to pan. Add olive oil; toss to coat. Add evaporated milk, 1/3 cup Parmesan cheese, dried basil, lemon juice, and pepper. Cook over medium-high heat until bubbly, stirring constantly. Top with additional Parmesan cheese and fresh basil.

Nutrition Facts : Calories 318.3 calories, Carbohydrate 52.9 g, Cholesterol 8.4 mg, Fat 6.8 g, Fiber 3.9 g, Protein 15.4 g, SaturatedFat 2 g, Sodium 179.9 mg, Sugar 9.2 g