MARINATED HERB BUTTER T BONE STEAKS
These Marinated Herb Butter T Bone Steaks are marinated in a bath of wine, soy sauce and ginger, grilled to perfection and topped with a perfect blend of herbs and butter. Of course I used t-bones because they are one of my favorites but you could use Filet Mignon, New York Strip, Porterhouse, Ribeye or even Petite Shoulder. ...
Provided by Beth Pierce
Categories Beef
Time 20m
Number Of Ingredients 12
Steps:
- 1. In large Ziploc bag add steaks, wine, soy sauce, Worcestershire, and ginger. Place in refrigerator and turn every fifteen minutes for one hour.
- 2. In medium bowl stir together butter, onion powder, garlic, oregano, basil, parsley and chives.
- 3. Preheat grill and cook to desired liking. Top with one tablespoon butter during last minute of cooking. Remove, cover and plate for ten minutes. Top with another tablespoon of butter right before serving.
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