FLUFFY RASPBERRY MOUSSE
Fluffy Raspberry Mousse great as a cake filling or as a dessert on its own topped with fresh raspberries
Provided by Captain Ron
Categories Dessert
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan combine 1 1/2 cups raspberries and sugar.
- Heat and stir over medium heat until turn to liquid.
- Stir in gelatin.
- Remove from heat and scrape into a large bowl.
- Let cool for 5 minutes.
- Remove chilled whipped cream from refrigerator.
- Mix 1 cup of whipped cream into raspberry mixture until well combined.
- Fold in remaining whipped cream.
Nutrition Facts : Calories 241.4, Fat 13.7, SaturatedFat 8.3, Cholesterol 45.6, Sodium 82.1, Carbohydrate 27.7, Fiber 4, Sugar 20.1, Protein 4.2
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