LAYERED PINEAPPLE JELL-O SALAD

Layered Pineapple JELL-O Salad image

See smiles all around when you serve Layered Pineapple JELL-O Salad. Our Layered Pineapple JELL-O Salad has two tasty layers for double the deliciousness!

Provided by My Food and Family

Categories Recipes

Time 4h30m

Yield 18 servings, 2/3 cup each

Number Of Ingredients 9

Ingredients

2-1/2 cups boiling water, divided
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
1 cup JET-PUFFED Miniature Marshmallows
2 cups thawed COOL WHIP Whipped Topping
1 can (20 oz.) crushed pineapple in juice, drained
1/2 cup chopped walnuts
2 pkg. (3 oz. each) JELL-O Cherry Flavor Gelatin
1-1/2 cups cold water

Steps:

Add 1 cup boiling water to lemon gelatin mix in medium bowl; stir 2 min. until completely dissolved. Cool slightly. Add cream cheese and marshmallows; beat with mixer on low speed until well blended. Refrigerate 1 hour or until slightly thickened.
Stir COOL WHIP, pineapple and nuts into lemon gelatin; pour into 4-qt. serving bowl. Refrigerate 1 hour or until set but not firm. Meanwhile, add remaining boiling water to cherry gelatin mixes in separate medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate1 hour or until completely cooled.
Spoon cherry gelatin over lemon gelatin layer. Refrigerate 2 hours or until firm.

Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g