DOROTHY'S BAKED MOSTACCIOLI

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Dorothy's Baked Mostaccioli image

I don't know who the heck Dorothy is, but this is pretty good stuff. My husband tore this out of the paper,years back,when I was hospitalized,and begged me to make it when I was feeling better- so I did.Thanks, Dorothy, whoever you are!

Provided by HEP MEP

Categories     < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

1 lb Italian sausage, skin removed
1 green pepper, cored and thinly sliced
1 medium onion, cut in thin rings
1 (32 ounce) jar spaghetti sauce
1 cup water
16 ounces mostaccioli pasta or 16 ounces penne, cooked about 10 minutes drained and tossed with
1 -2 teaspoon olive oil
16 ounces mozzarella cheese, grated,divided
1/2 cup grated parmesan cheese

Steps:

  • Preheat oven to 350*.
  • In a large skillet,combine sausage,pepper and onion,cook until browned.
  • Stir in sauce and water.
  • Bring to a boil,then simmer about 5 minutes.
  • Put 1/2 cup of the sauce in a 9x12 baking dish.
  • Top with half the pasta and 2 cups mozzarella cheese.
  • Add remaining 3 cups sauce,remaining pasta and cheese.
  • Bake 30 minutes,or until done.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pasta     #dietary     #pasta-rice-and-grains

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