CHERRY PEPPER SHOOTERS
I tried these in an Italian Deli.Some people use mozzarella, or even pepper jack cheese. I prefer parmesan.
Provided by Leslie O
Categories Pork
Time 30m
Yield 6-9 serving(s)
Number Of Ingredients 4
Steps:
- Clean peppers by cutting the pepper around the stem (like you would a pumpkin), and cleaning out the seeds.
- Cut cheese in small squares.
- Wrap small strips of ham around diced cheese cubes.
- Place each cube into a pepper.
- Place finished peppers into the jar (be sure to drain the jar of all liquid first).
- Pour olive oil over peppers enough to cover.
- Refrigerate.
Nutrition Facts : Calories 162.9, Fat 10.4, SaturatedFat 6.5, Cholesterol 26.1, Sodium 337.9, Carbohydrate 7.5, Fiber 1.1, Sugar 4.2, Protein 11.1
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