TURKEY WITH CABBAGE AND CREAM CHEESE

Turkey With Cabbage and Cream Cheese image

Provided by Lori 13

Categories Poultry

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 12

1/4 cup butter
2 lbs ground turkey
1 onion (minced)
1/2 head savoy cabbage (shredded)
8 ounces cream cheese
1/2 cup evaporated skim milk
1/2 teaspoon celery seed
1 tablespoon rosemary (minced)
1 tablespoon thyme leaves (minced)
3 tablespoons parsley (minced)
salt & fresh ground pepper (to taste)
cooked rice

Steps:

Heat butter in a wok. Add turkey and onion. Cook until turkey is no longer pink, breaking up.
Add cabbage. Cover. Cook until tender (about 8 minutes).
Stir in cheese, milk, seeds, herbs and salt and pepper. Heat through.
Serve over rice if desired.

Nutrition Facts : Calories 451.7, Fat 33.5, SaturatedFat 16.6, Cholesterol 182.3, Sodium 335.1, Carbohydrate 5.6, Fiber 0.4, Sugar 3.3, Protein 31.2