S'MORES NUTELLA® BARS

S'mores Nutella® Bars image

Rich and easy s'mores bars with Nutella®.

Provided by Toni

Categories Desserts Cookies Bar Cookie Recipes

Time 2h35m

Yield 16

Number Of Ingredients 7

Ingredients

2 (4.8 ounce) packages graham crackers
2 sticks salted butter, melted
¼ cup white sugar
1 (12 ounce) package semisweet chocolate chips
½ cup chocolate-hazelnut spread (such as Nutella®)
½ teaspoon ground cinnamon
3 cups mini marshmallows

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with aluminum foil, leaving a 2-inch overhang on 2 sides. Grease the foil.
Break graham crackers into the bowl of a food processor. Process into crumbs. Add melted butter and sugar; process until mixture resembles wet sand.
Pour graham cracker mixture into the prepared baking pan. Press down flat using the bottom of a glass.
Bake in the preheated oven until crust is set, 12 to 15 minutes.
Place chocolate chips in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Mix in chocolate-hazelnut spread and cinnamon.
Pour chocolate mixture over the crust; level out with a spoon. Press marshmallows into the chocolate, covering it completely.
Place baking pan in the refrigerator until chocolate firms up, about 2 hours.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Toast marshmallows under the broiler for 1 to 2 minutes. Cut s'mores into bars.

Nutrition Facts : Calories 360 calories, Carbohydrate 42 g, Cholesterol 30.5 mg, Fat 21.8 g, Fiber 1.8 g, Protein 2.7 g, SaturatedFat 11.5 g, Sodium 206.2 mg, Sugar 29.5 g