SAVOURY GIBLETS

Savoury Giblets image

All time favorite for chicken hearts and gizzards.Years ago saw an ole louisiana guy in suspenders cook this up on a tv cooking show.

Provided by karen in tbay

Time 2h5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 -3 lbs chicken livers or 2 -3 lbs chicken heart (I only used hearts and gizzards)
1 teaspoon garlic powder
1 teaspoon onion powder
1 cup dry white wine or 1 cup apple juice
2 cups water
1 tablespoon Worcestershire sauce
hot sauce or ground cayenne pepper
2 teaspoons salt

Steps:

Combine everything except meat in saucepan and bring to a boil.
Add meat and simmer 2 hours til tender.
Serve with rice.

Nutrition Facts : Calories 437.5, Fat 20.9, SaturatedFat 6, Cholesterol 544.8, Sodium 1386.6, Carbohydrate 8.2, Fiber 0.2, Sugar 1.1, Protein 40.8

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